Nine Course Plated Dinner Menu

~Appetizers~
Served Butler Passed with Champagne

Lobster BLT-Applewood Bacon, Heirloom Tomatoes and Hydro Watercress
Osetra Caviar-Buckwheat Blini and Lemon Crème Fraiche
Duck Confit-Port-Cherries and Bleu Cheese Crepe

~First Course~
Pea Soup
Truffle Cream, Chocolate Salt

~Second Course~
Pacific Oysters
Ogonori Seaweed, Mirin Soy Vinaigrette

~Third Course~
Butter Basted Uni
Mustard Greens, Wasbi and Lobster Oil

~Fourth Course~
Crab Custard
Dashi Foam, Leek and Crab Flan

~Fifth Course~
Wild Salmon Carpacio
Osetra Caviar, Pain de mie and Crème Fraiche

~Sixth Course~
Butter Poached Lobster
Cauliflower “Couscous” Nori, Turbot Curry

~Seventh Course~
Kobe Beef Roulade
Enoki, Pea Shoots, Wasabi and Fresh Lime

~Eighth Course~
Soft Baked Meringue
Passion Fruit, Segments, Citrus Anglaise

~Ninth Course~
Frozen Espresso Parfait
Caramel, Chocolate, Sorbet