Biography

“I believe that food should be inspired by natural seasonality, enhanced by cultural cooking techniques and the freshest available ingredients”.

Chef Peter Edwards

Australian born and of Greek decent, Executive Chef Peter Edwards brings over 26 years of progressive culinary experience to his clients, resulting in an innovative contemporary cuisine.   Focusing on using California’s rich culinary resources to their fullest, Peter’s unique menus offer guests an intimate and personalized quality experience with applying his own unique style of contemporary cuisine.  Chef Peter’s menus are full of his favorite French techniques with Mediterranean and Asian flavors.

Chef Edwards has created menus and established award-winning kitchens for a multitude of fine dining restaurants and AAA 5 Diamond resorts.  His extensive background captures his inspiration and passion of food, culture and travel, offering guests an array of world flavors.   

I am truly looking forward to cooking memorable gourmet culinary experiences for you