Soups and Salads

~Soups~

Pea Soup
Truffle Cream, Chocolate Salt

Corn Soup
Served with Saffron Sorbet

Kuri Squash Soup
Fried Shallots and Pistachio Nut Oil

Corn Chowder with Roasted Poblanos
Lump Crabmeat and Yukon Gold Potatoes

Lobster Bisque
Brandy Scented with Frizzled Leeks

Morel & Asparagus Cream Soup
Volute of Wild Morels and Asparagus Cream

Fresh Coriander Soup
Tomato Gelee, Tomato-Avocado Crisp, Crispy Coriander

~Salads~

Apple Cider Salad
Baby Spoon Spinach, Crisp Apples, Walnuts, Roquefort, Apple Cider Vinaigrette

Wild Rocket Salad
Yellow and Red Beet Curls, Roquefort, Raspberry Vinaigrette

Boston Lettuce Salad
Avocado, Tomatoes, Toasted Sunflower-Seeds, Kiwi-Lime Vinaigrette

Tomato and Burrata Salad
Seasonal Heirlooms, Creamy Burrata, Cippoline Onions, Basil Oil and Balsamic Reduction

Tuile of Caesar Salad
Crisp Hearts of Romaine, Brioche Crouton, Individual Parmesan Tuile

Asparagus Prosciutto Salad
San Denali Prosciutto, Parmigiano-Reggiano, Organic Greens, Balsamic Vinaigrette

Goat Cheese and Pear Salad
Candied Pecans, Baby Frisee, Champagne Poached Pears, Chevre, Dijon Vinaigrette

Spicy Grilled Shrimp Salad
Shaved Peppers, Avocado, Red Onion, Cilantro-Spinach Salad with Lime-Chili Vinaigrette