Moroccan Menu

Starters:

Sweet Potato Salad with Cumin and Ginger

Goat Cheese with Toasted Buckwheat and Couscous Salad

Zahlouk- Steamed Aubergine with a Tomato and Coriander Sauce

Traditional Harira Lamb Soup
Served with Olive Oil Roasted Tomatoes

Baba Ganoush, Hummus
Morrocan Spiced Olives, Almonds, and Cheeses
Served with Grilled and Baked Flat Breads

Entrees:

Tangine of Sea Bass with Preserved Lemons and Caper Berries

Morrocan Paella with Fish, Mussels, Scallops and Shrimp

Lamb Kefta with Za’atar Scented Stewed Tomatoes

Chicken Bisteeya with Ovarka Pastry

Vegetarian Brick De Maman with Couscous Vegetarien

Warm Arabic Style Pita and Sesame Moroccan Bread

Desserts:

Baklava, Walnut and Honey Filled Pastry
Morrocan Serpent Cake, Almond Filled Pastry
Date Ma-Amoul, Date Filled Pastry
Rose Water Infused Crème Brulee
Brick Pastry Napoleon, Orange Flower Cream and Toasted Almonds