Recent Work:
6 Mar
Grilled Ribeye Steak
Braised Celery, Fingerling Potatoes and Red Wine Reduction
6 Mar
Sokeye Salmon
Avocado Soup, Summer Corn, Chard and Cherry Tomatoes
6 Mar
Chilled Pea Soup
Savory Cream and Chocolate Salt
6 Mar
Blue Crab, Citrus and Capsicum Salad
Crab salad ¾ cup Crabmeat, picked through for bones 2 oz Citrus segments, small diced such as oranges, grapefruit, and tangelos 1 cup citrus juice from the above citrus segments (This is optional and can
6 Mar
Smoked Salmon Tartare
Yield: makes 3 portions Ingredients: (Tartare) 1 cup Smoked salmon or trout diced 2 tsp Olive oil 2 tsp Mirin ½ tsp Capers minced ½ tsp Cornichons minced ¼ tsp Anchovies minced ½ tsp Shallot
6 Mar
Spice Roasted Loin of Pork, Baby Beets, Turnips and Apples
Yield: 3 portions Ingredients: 1 each pork tenderloin cleaned of silver skin. (Spice crust for pork) Equal parts ground coriander or 1 Tbsp Equal parts ground allspice or 1 Tbsp Kosher or sea salt to
