Recipes
Sugar Spiced Salmon
Main Dish 4 each 6 oz salmon filets 2 bunches red swiss chard, washed, stem removed and chopped 1-2 each roma tomatoes julienne 1 each corn kernel preferably barbequed then husked ½ each red onion julienne 2 cloves garlic minced ¼ cup white wine Spice Crust for Salmon 2 oz granulated sugar 2 oz chili
Chilled Pea Soup
Savory Cream and Chocolate Salt
Blue Crab, Citrus and Capsicum Salad
Crab salad ¾ cup Crabmeat, picked through for bones 2 oz Citrus segments, small diced such as oranges, grapefruit, and tangelos 1 cup citrus juice from the above citrus segments (This is optional and can be emitted) Pinch Chives minced Pinch of cayenne pepper 1 Tbsp olive oil Salt and pepper to taste Roasted Capsicum
Smoked Salmon Tartare
Yield: makes 3 portions Ingredients: (Tartare) 1 cup Smoked salmon or trout diced 2 tsp Olive oil 2 tsp Mirin ½ tsp Capers minced ½ tsp Cornichons minced ¼ tsp Anchovies minced ½ tsp Shallot minced ½ tsp Chives minced Salt and pepper to taste. (Note: salt may note be necessary as salmon and anchovies
Spice Roasted Loin of Pork, Baby Beets, Turnips and Apples
Yield: 3 portions Ingredients: 1 each pork tenderloin cleaned of silver skin. (Spice crust for pork) Equal parts ground coriander or 1 Tbsp Equal parts ground allspice or 1 Tbsp Kosher or sea salt to personal taste Cracked black pepper to personal taste 5-6 each baby beets roasted. (Wash beets and rub with olive oil
Miso Soy Marinated Red Snapper
Cucumber-Radish Salad, Parsnip Puree and Miso Vinaigrette
