Recent Work:
Miso Soy Marinated Red Snapper
Cucumber-Radish Salad, Parsnip Puree and Miso Vinaigrette
VC Reporter 25th Anniversary Edition (September 2010)
Watermark on Main Voted one of the best of Ventura County in categories. #1 for Fine Dining. We applaud Executive Chef Peter Edwards and our professional staff and thank our customers for their loyal support.
Ventura County Star (July 2010)
By Margaret Aldrich On the corner of Main and Chestnut streets in downtown Ventura, a historic building which was once the site of Ventura County Power Company, the Ventura Guarantee Building and Loan Associates and
Hors d’Oeuvres
~Cold Hors d’Oeuvres~ Bruschetta-Prosciutto and Romano Cheese with Lemon Truffle Vinaigrette Chilled Lobster-Mango Marmalade and Daikon Radish Roll Chicken Roulade -Prosciutto, Basil, Asparagus and Garlic Crostini New Potato -Filled with Caviar and Crème Fraiche Ahi
Soups and Salads
~Soups~ Pea Soup Truffle Cream, Chocolate Salt Corn Soup Served with Saffron Sorbet Kuri Squash Soup Fried Shallots and Pistachio Nut Oil Corn Chowder with Roasted Poblanos Lump Crabmeat and Yukon Gold Potatoes Lobster Bisque
