Recent Work:
Chef Peter Edwards shares recipes and tips for enjoying mangos
Mango consumption is one of the fastest expanding produce categories in America and currently the number one eaten fruit throughout the world. To promote this popular fruit, the leading expert and supplier of mangos, Freska
Feast on French toast, and the stunning architecture, at Watermark on Main
When I heard that Watermark on Main was offering a brunch menu on Sundays, I had to take a look, and taste. The exquisitely restored historic building turned upscale restaurant is one of the more
Watermark on Main
Location: 598 E. Main St., Ventura. 643-6800; watermarkonmain.com. Hours: Sunday brunch, 10 a.m. to 2:30 p.m. Impressions: Beautifully restored historic building, comfortable seating; attentive and helpful service; brunch items with a bit of something
Sugar Spiced Salmon
Main Dish 4 each 6 oz salmon filets 2 bunches red swiss chard, washed, stem removed and chopped 1-2 each roma tomatoes julienne 1 each corn kernel preferably barbequed then husked ½ each red onion
Ahi Tempura
Wasabi Aioli, Mustard Vinaigrette
Beef Ribeye Roulade
Enokie, Pea Tendrils, Wasabi and Fresh Lime
