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July 26, 2009

Hors d’Oeuvres

~Cold Hors d’Oeuvres~

Bruschetta-Prosciutto and Romano Cheese with Lemon Truffle Vinaigrette
Chilled Lobster-Mango Marmalade and Daikon Radish Roll
Chicken Roulade -Prosciutto, Basil, Asparagus and Garlic Crostini
New Potato -Filled with Caviar and Crème Fraiche
Ahi Tuna Crisps -Hijiki Seaweed and Wasabi Cream
Smoked Salmon Toasts-Crème Fraiche, Caviar and Snipped Chives
Beef Tenderloin Carpaccio-Red Onion Confit and Lemon-Grain Cognac Cream
Lobster BLT-Applewood Bacon, Heirloom Tomatoes and Hydro Watercress
Thai Beef Salad -Cucumber Parcel with Sesame Soy Vinaigrette
Eggplant Caviar-Roasted Tomato, Mushroom Canapé
Honey-Roasted Squab-Cranberry and Blood Orange Chutney
Perail de bribes (Sheep’s Milk Cheese)-Bouchee, Lardons, Baby Frisee
Moulard Duck Foie Gras “Touchon”-Toasted Brioche, Port Gelee
Osetra Caviar-Buckwheat Blini and Lemon Crème Fraiche
White Truffle Oil Infused Chevre Mousse-Served on Parmigiano Cracker
Sautéed Salmon on Toast-Parsnip Puree with American Caviar
Pepper-Roasted Pear-Point Reyes Blue Cheese Crostini

Caviar Bar
Choice of Domestic Farm Raised or Wild Imported Petrossian Caviar
Served in 30 mg, 250 mg, 500 mg, Kilo

Traditional Condiments to Include
Egg-Whites, Capers, Red Onion, Snipped Chives, Lemons and Crème Fraiche
Presented on Water Crackers, Traditional Buckwheat and Potato Blinis

~Hot Hors d’Oeuvres~

Barbequed Quail Breast-Skewered with Smoked Bacon and Charred Apricot
Roasted Sweet Potato and Green Chili Tamale-With Chipotle Cream
Maple Leaf Duck Quesadilla-Cilantro and Roasted Anaheim Chilies
Southwestern Pulled Beef-Black Bean Cake, Guacamole, Queso Fresco
Sea Scallop-Basil and Pancetta with Banana-Lemon-Ginger Marmalade
Pacific Rock Shrimp Cake-With Red Jalapeno-Mango Salsa
Duck Confit-Port-Cherries and Bleu Cheese Crepe
Venison Apple Sausage-On Warm Shallot-Gorgonzola Polenta
Mini Truffle-Cheese Sandwich-Roasted Tomato Dipping Sauce
Potato and Leek Mousse-With Porcini Mushrooms and Mascarpone Cheese
Roasted Duck-Bourbon-Walnut and Sweet Potato Hash
Roast Pork Rillette-Smashed Rutabagas with Ginger Roasted Pears
Sage Pork Roulade-Cider Apples, Cranberry Relish
Lamb Lollypop-Pomegranate-Pear-Ginger Chutney

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