Cooking Series
Sugar Spiced Salmon
Main Dish 4 each 6 oz salmon filets 2 bunches red swiss chard, washed, stem removed and chopped 1-2 each roma tomatoes julienne 1 each corn kernel preferably barbequed then husked ½ each red onion julienne 2 cloves garlic minced ¼ cup white wine Spice Crust for Salmon 2 oz granulated sugar 2 oz chili
Ahi Tempura
Wasabi Aioli, Mustard Vinaigrette
Beef Ribeye Roulade
Enokie, Pea Tendrils, Wasabi and Fresh Lime
Grilled filet mignon, w potato sandwhich
Potato Parsnip “Pancake”, Baby Vegetables and Red Wine Reduction
Caramelized Spot Prawns
Marinated Prawns with Balsamic Reduction
Summer Corn Soup
Saffron Crème Fraiche and Cracked Pepper





