Accolades
The Ojai Post (February 2008)
Marvelous Maravilla at the Ojai Valley Inn and Spa Although we have some very fine restaurants in Ojai, none match the exquisite dinning experience of Maravilla Throughout the meal, we were surprised with small individual plates from the kitchen, little extras tastes like gnocchi and later, a strawberry macaroon. Other highlights included a lobster bisque
Successful Meetings (November 2005)
Food & Beverage Meet Globally, Eat Locally: Banquet Chefs Turn to Farmers Markets Green is Good Locally grown and organic ingredients are the building blocks of more and more group menus Every weekend across the country, vending stands are set up in public parks or parking lots, filled with fresh fruits and vegetables, humanely raised
Patterson’s Beverage Journal (July 2005)
Abundant Resources The Ojai Valley Inn Taps Into a Terroir-Inspired Renaissance The Renovation It’s official this month: the legendary Ojai Valley Inn will debut its awe-inspiring $70 million renovation, debuting 308 rooms and suites, a breathtaking new lobby and entrance, new golf shop, new restaurants and new meeting facilities and ballrooms. Nestled among the voluptuous
La Jolla Village News (January 2000)
Chef Peter Edwards doesn’t know ‘no’ Here’s the scoop on Putnam’s restaurant and the Grande Colonial Hotel. Not only are there new owners on board, but they are in the process of making major renovations to the tune of $3 million, including an additional banquet room to be opened on the site of the former
La Jolla Light (September 1999)
Padres Night benefit at the Cove The Padres Night featuring “A Taste of La Jolla” was held last Thursday night at Scripps Park, featuring food, fashion and comedy. (Clockwise from top left) Event promoter Mishelle Johnson leads a lady line up; Chef Peter Edwards serves up a delicious dish; Lissila fashion show; partiers enjoy a
